Lower Calorie, High Flavor
Looking for a cozy treat that feels indulgent but won’t derail your healthy eating goals? This Moist Banana Snack Cake is sweet, satisfying, and perfect for breakfast, dessert, or a midday pick-me-up. With ripe bananas, warm spices, and a simple ingredient list, it’s a better-for-you version of a classic comfort food.
Why You’ll Love It:
- Uses real mashed banana for natural sweetness and moisture
- No butter needed—just a bit of oil
- Can be made with sugar, sweetener, or a mix of both
- Great for meal prep, snack boxes, or freezing
Ingredients:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp ground ginger (optional)
- 1 cup mashed ripe banana (about 2–3 bananas)
- 1/2 cup brown sugar or sweetener (or a mix of both)*
- 1/4 cup neutral oil
- 1 large egg
- 1/2 tsp vanilla extract
*Note: If using plain sweetener, add 1/2 tsp molasses to mimic brown sugar flavor.
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease or line an 8×8″ baking dish.
- In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices.
- In another bowl, combine mashed banana, brown sugar or sweetener, oil, egg, and vanilla. Mix until smooth.
- Add the dry ingredients to the wet and stir until just combined.
- Pour batter into prepared dish and smooth the top.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool before slicing. Serve plain or with a dollop of Greek yogurt or whipped cream.
Tips & Variations:
- Fold in a few chopped walnuts or mini chocolate chips for extra flavor.
- Freeze in slices for an easy grab-and-go snack.
- Serve with sugar-free jam, peanut butter, or crumble over a Greek yogurt dessert bowl.
Enjoy this sweet little cake any time you need a cozy treat that doesn’t taste like “diet food.”