These chewy cocoa cookies are soft, chocolatey, and super satisfying—without relying on a ton of butter or sugar. They’re made with a Greek yogurt and oat flour base for added protein and fiber, and the deep cocoa flavor makes them the perfect fix for a chocolate craving!
🍪 Ingredients (Makes 6–8 cookies)
- 1/2 cup oat flour
- 1/4 cup cocoa powder (unsweetened)
- 1/4 tsp baking soda
- Pinch of salt
- 2 tbsp Greek yogurt (2% or nonfat)
- 2 tbsp unsweetened applesauce
- 1 tbsp neutral oil (avocado or canola work well)
- 2 tbsp brown sugar or sweetener that measures like brown sugar
- 2 tbsp granulated sugar or sweetener
- 1/2 tsp vanilla extract
- Optional: 1–2 tbsp mini chocolate chips or chopped dark chocolate
- Optional: 1 tbsp quick oats for texture
- Optional: 1 tbsp cornstarch or flour for extra chew
🧑🍳 Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly spray with oil.
- In a bowl, whisk together oat flour, cocoa powder, baking soda, salt, and optional quick oats or cornstarch if using.
- In another bowl, mix Greek yogurt, applesauce, oil, sweeteners, and vanilla until smooth.
- Add dry ingredients to wet and mix until a sticky dough forms. Fold in chocolate chips if using.
- Drop spoonfuls of dough onto the baking sheet, flattening slightly for cookie shape.
- Bake for 8–10 minutes, or until the edges are set but centers are still soft.
- Let cool for 5 minutes on the pan, then transfer to a wire rack to finish cooling.
🍫 Optional Mix-ins & Toppings
- Sprinkle flaky salt on top before baking for a salty-sweet finish.
- Add chopped nuts or sugar-free white chocolate chips.
- Drizzle with a little melted peanut butter or Greek yogurt icing once cooled.
Why You’ll Love These
These cookies are:
- Chocolatey and chewy with a rich cocoa base
- Made with wholesome ingredients
- Easily customizable with your favorite mix-ins
- Lower in sugar and calories—perfect for everyday snacking!