Looking for a soft, chewy oatmeal cookie that’s lower in sugar and calories—but still hits all the nostalgic cookie notes? These delicious cookies are made with simple ingredients like oat flour, quick oats, and Greek yogurt. They’re sweetened with a blend of sugar and sweetener and include a couple of optional tricks to boost chewiness, no flour or cornstarch required (but you can add some if you want!).
⭐ Ingredients (Makes about 8–10 cookies)
- 1 cup quick oats
- ½ cup oat flour (or blend rolled oats in a blender until fine)
- ¼ tsp baking soda
- Pinch of salt
- 2 tbsp unsalted butter (or coconut oil), melted and slightly cooled
- 2 tbsp Greek yogurt (2% or nonfat)
- 2 tbsp brown sugar or sweetener that measures like sugar
- 2 tbsp sweetener of choice (monk fruit, stevia, etc.)
- 1 tsp vanilla extract
- Optional: 1 tsp cornstarch for extra softness
- Optional: ¼ cup add-ins (mini chocolate chips, raisins, or chopped nuts)
🥣 Instructions
- Mix the dry ingredients: In a medium bowl, stir together the quick oats, oat flour, baking soda, salt, and cornstarch (if using).
- Combine wet ingredients: In another bowl, whisk together the melted butter, Greek yogurt, sugar and/or sweetener, and vanilla extract until smooth.
- Stir to combine: Pour the wet mixture into the dry and stir until a soft dough forms. Fold in your favorite add-ins if desired.
- Chill the dough (optional but recommended): Cover and refrigerate for 20–30 minutes. This helps the cookies stay thick and chewy when baked.
- Bake: Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet. Flatten slightly and bake for 9–11 minutes, or until edges are golden and centers are just set.
- Cool & enjoy: Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temp!
🍫 Make It Yours!
- Add cinnamon and raisins for a classic oatmeal raisin vibe
- Use mini chocolate chips for a lower-calorie indulgence
- Add chopped dates and walnuts for a chewy, hearty treat
💡 Tips for Success
- Chilling the dough helps prevent spreading and creates a soft center
- Cornstarch keeps the texture extra soft and chewy
- Don’t overbake—cookies continue to set as they cool!