Rich chocolate flavor, creamy cheesecake texture, and sweet satisfaction—without the sugar crash!

This bowl blends chocolate cake crumbles with a luscious chocolate cheesecake-style Greek yogurt base for a dessert that’s lightened up but still feels luxurious. It’s a perfect mix of creamy, fluffy, and just the right amount of decadent. And the best part? It’s high in protein, low in sugar, and ready in minutes.

Whether you need a post-dinner treat or a sweet afternoon pick-me-up, this bowl hits the spot. You can even prep it in advance and keep it chilled in the fridge, because dessert cravings don’t wait. Try it with raspberries for a tart twist, or swirl in a little peanut butter for that chocolate-Reese’s vibe.

Want even fewer calories? Swap the cake out and try low-carb chocolate crumb topping instead!

It’s flexible, fun to customize, and proof that you can enjoy rich, chocolatey desserts while still sticking to your wellness goals. Add this one to your regular rotation—you won’t regret it.

📝 Ingredients (1 serving)

• 3/4 cup plain Greek yogurt (2% or nonfat)
• 1 tbsp cream cheese, softened (or whipped cream cheese for easy mixing)
• 1 tbsp unsweetened cocoa powder
• 1–2 tsp sweetener of choice (monk fruit, stevia, erythritol, etc.)
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/2 cup crumbled chocolate cake (from lightened-up recipe)

Optional toppings:

• 1 tsp mini chocolate chips
• Light whipped cream
• Crushed peanuts or walnuts
• Sugar-free chocolate or caramel syrup
• Sliced strawberries, banana, or raspberries
• Dash of cinnamon or espresso powder

🍴 Instructions

1. In a small bowl, mix together the Greek yogurt, cream cheese, cocoa powder, sweetener, vanilla, and salt until smooth and chocolatey.
2. Spoon the chocolate cheesecake yogurt into your serving bowl.
3. Top with chocolate cake crumbles, pressing lightly into the yogurt base.
4. Add your favorite toppings for texture, color, or a little extra indulgence.
5. Serve immediately—or chill for 10–15 minutes for an extra mousse-like texture.

💡 Tips

• Want a mocha version? Swap 1 tsp cocoa for instant coffee or espresso powder.
• For more volume, stir in a couple spoonfuls of unsweetened almond milk and whip the yogurt mixture.
• This makes a great meal-prep treat—store in jars with lids in the fridge for up to 3 days.