Cozy Banana Bread Flavor—None of the Baking, All of the Protein
If you love banana bread but don’t love turning on your oven, this easy yogurt bowl gives you the same warm flavor in minutes. Made with ripe banana, cinnamon, and Greek yogurt, it’s naturally sweet, sugar-free, and super satisfying. It’s packed with protein, full of cozy comfort-food flavor, and perfect for breakfast, dessert, or a nourishing afternoon snack that feels like a treat.
💛 Why You’ll Love It:
- Banana bread flavor without the baking
- Naturally sweetened—no added sugar
- Over 20g of protein
- Quick, comforting, and totally craveable
- Customizable with fun toppings
It’s perfect for those days when you’re craving something cozy but don’t want a heavy or high-calorie treat. The mashed banana gives natural sweetness and creaminess, while cinnamon and vanilla bring all those classic banana bread vibes.
For extra crunch, try it with toasted walnuts, low-carb granola, or a sprinkle of low-carb crumb topping, cinnamon or chocolate. Want to level it up even more? Add a drizzle of almond butter or a dash of nutmeg. You can even double the batch and store it for a grab-and-go breakfast.
🛒 Ingredients:
(Serves 1)
- 3/4 cup plain Greek yogurt (2% or 0%)
- 1/2 ripe banana, mashed
- 1–2 tsp monk fruit, stevia, or erythritol (optional, based on ripeness)
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chopped walnuts, pecans, or chocolate chips
- Optional toppings: banana slices, nut butter drizzle, granola, chocolate or cinnamon low-carb crumbs, or a sprinkle of cinnamon
🥄 Instructions:
- Mash the banana
In a bowl, mash half a banana until smooth. - Mix the base
Add the Greek yogurt, cinnamon, vanilla extract, and sweetener if using. Stir until well combined. - Add texture
Stir in chopped nuts if desired or save them for a topping.
Top & enjoy
Garnish with sliced banana, a little drizzle of almond or peanut butter, a sprinkle of cinnamon, or your favorite crunchy topping. Make it your own!