Chocolate Cake Crumble Cheesecake Bowl

A high-volume, high-flavor treat that feels indulgent—without derailing your goals!

If you’ve made the lightened-up chocolate cake and have leftovers (or planned ahead!), this Cheesecake Yogurt Bowl is the perfect way to remix it. Creamy, tangy, and sweet with a rich chocolate crumble on top—this bowl delivers dessert vibes with nourishing ingredients and satisfying volume. It’s ideal for when you’re craving something chocolatey and comforting, but still want to hit your protein goals and keep things light.

It’s flexible, fast, and totally customizable depending on your cravings. Add fruit, drizzle on syrup, or swirl in a little peanut butter—the options are wide open. Whether you eat it for breakfast, dessert, or a mid-afternoon pick-me-up, it tastes like a decadent treat that supports your goals!

📝 Ingredients (1 serving)

3/4 cup plain Greek yogurt (2% or nonfat)
1–2 tbsp cream cheese, softened (or whipped cream cheese for easier mixing)
1–2 tsp sweetener of choice (monk fruit, stevia, erythritol, etc.)
1/2 tsp vanilla extract
Pinch of salt
1/2 cup crumbled lightened-up chocolate cake (from recipe)

Optional toppings:

1 tsp mini chocolate chips (~25 calories)
Light whipped cream
Crushed graham crackers
Sugar-free chocolate syrup
Sliced strawberries or raspberries
A sprinkle of cocoa powder or cinnamon

🍴 Instructions

Make the Cheesecake Base
In a small bowl, mix together the Greek yogurt, softened cream cheese, sweetener, vanilla, and salt until smooth and creamy. Taste and adjust sweetness if needed.
Assemble the Bowl
Spoon the cheesecake mixture into your favorite bowl or jar.
Add the Chocolate Cake Crumble
Top with crumbled chocolate cake, pressing lightly into the yogurt so every bite gets a mix of textures and flavors.
Customize Your Toppings
Sprinkle on chocolate chips, add whipped cream, or drizzle with sugar-free syrup. Fresh berries add a burst of color and freshness.
Serve & Enjoy
Eat immediately or chill for 10–15 minutes for a slightly firmer, cheesecake-like texture.

🍓 Pro Tips

Boost the volume: Add a splash of almond or dairy milk and whip the yogurt base with a fork or mini whisk for a lighter, fluffier texture.
Make it portable: Layer ingredients in a mason jar for a grab-and-go parfait. Great for meal prep or a protein-packed snack on the run!
Turn it seasonal: Swap in cinnamon, espresso powder, or orange zest to match your mood.