Lower Sugar Chocolate Chip Oatmeal Cookies (with Greek Yogurt)

 

Looking for a way to enjoy classic chocolate chip cookies with fewer calories and less sugar—without sacrificing that soft, chewy goodness? These cookies are made with wholesome ingredients like Greek yogurt and quick oats, and use a smart combo of sugar and sweetener to keep the flavor rich while cutting down on added sugar. And of course… mini chocolate chips in every bite!

⭐ Ingredients (Makes about 8–10 cookies)

• 1 cup quick oats
• ½ cup oat flour (or blend rolled oats into a fine flour)
• ¼ tsp baking soda
• Pinch of salt
• 1 tsp cornstarch (optional, for extra chewiness)
• 2 tbsp unsalted butter (or coconut oil), melted
• 2 tbsp plain Greek yogurt (2% or nonfat)
• 2 tbsp brown sugar or sweetener that measures like sugar
• 2 tbsp sweetener of choice (monk fruit, erythritol, etc.)
• 1 tsp vanilla extract
• 3–4 tbsp mini chocolate chips (regular or sugar-free)

🥣 Instructions

1. Combine dry ingredients: In a medium bowl, mix together the quick oats, oat flour, baking soda, salt, and cornstarch (if using).
2. Mix wet ingredients: In a separate bowl, whisk together the melted butter, Greek yogurt, brown sugar (or sweetener), and vanilla until smooth.
3. Form dough: Add the wet ingredients to the dry and mix until just combined. Fold in the mini chocolate chips.
4. Chill (optional but recommended): Refrigerate the dough for 20–30 minutes for thicker, chewier cookies.
5. Bake: Scoop spoonfuls of dough onto a parchment-lined baking sheet. Flatten slightly and bake at 350°F (175°C) for 9–11 minutes, or until the edges are golden and centers are set but soft.
6. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

🍫 Optional Add-Ins & Swaps

• Swap 1–2 tbsp of mini chips for chopped nuts
• Add a pinch of cinnamon for warm cookie vibes
• Drizzle with melted sugar-free chocolate after baking for extra indulgence

💡 Quick Tips

• Use mini chocolate chips so you get a little chocolate in every bite with fewer calories
• Don’t skip the chilling if you like thicker cookies
• Let them cool before moving—chewy cookies can be fragile when hot