Light, sweet, and oh-so-satisfying!
This vanilla frosting is perfect for topping cakes, dessert bowls, or as a dip for fruit or warm pitas. Greek yogurt keeps it creamy with a protein boost, while sweetener and vanilla bring the dessert vibes.
đź“ť Ingredients:
- 1/2 cup plain Greek yogurt (2% or 0%, or use dairy-free if preferred)
- 2 tbsp powdered erythritol, allulose, or monk fruit sweetener (or 1 tbsp sugar + 1 tbsp sweetener)
- 1/2 tsp vanilla extract
- Pinch of salt
- 1–2 tbsp milk of choice, as needed
- Optional: 1 tbsp sugar-free vanilla pudding mix (for extra structure and volume)
👩‍🍳 Instructions:
- Mix it up: In a medium bowl, whisk together Greek yogurt, sweetener, vanilla extract, and salt until smooth and creamy.
- Adjust thickness: Add milk one tablespoon at a time until it reaches your desired frosting texture—light, fluffy, and spreadable.
- Optional pudding boost: For extra fluff and structure, stir in sugar-free pudding mix and let sit for 5–10 minutes to thicken.
- Chill if desired: For a firmer frosting, refrigerate for 15–20 minutes before using.
🍓 Delicious Ways to Use It:
- Frost cakes, cupcakes, or muffins
- Dollop onto pancakes, waffles, or toast
- Use as a dip for strawberries, banana slices, or apple chips
- Swirl into overnight oats or smoothie bowls
- Layer into parfaits with granola and berries
đź’ˇ Flavor Variations:
- Add almond extract or maple extract for a twist
- Stir in crushed freeze-dried strawberries or blueberries for fruity flair
- Fold in a spoonful of protein powder for an extra protein punch
This frosting is a total game-changer for anyone craving something sweet without the sugar crash. Simple to make, so whip up a big batch to keep in the fridge—because once you try it, you’ll want it on everything!
Fluffy, creamy, and macro-friendly—what’s not to love?
Try mixing in cinnamon, cocoa powder, instant espresso, sugar-free sprinkles, or extracts like almond or maple for flavor variety!