Rich, chocolatey, and surprisingly light!
This fudgy, high-volume frosting is a chocolate lover’s dream—thick, rich, and deeply satisfying, yet low in calories and high in protein. It’s made with simple ingredients like Greek yogurt or cottage cheese and unsweetened cocoa powder, whipped to creamy perfection. Perfect for topping healthy cakes (like Moist & Lightened-Up Chocolate Cake), sweet quesadillas, fruit, or even enjoyed by the spoonful!
Try adding instant espresso powder for depth, or stir in mini chocolate chips, peanut butter powder, or a drop of peppermint extract for a fun twist! This versatile frosting can be made ahead and stored in the fridge, ready to add a decadent finish to any snack or dessert. Whether you’re craving something indulgent or prepping a treat to share, this frosting is as macro-friendly as it is delicious!
📝 Ingredients:
- 1/4 cup unsweetened cocoa powder
- 2 tbsp powdered erythritol or allulose (or 1 tbsp sugar + 1 tbsp sweetener)
- 1/4 tsp vanilla extract
- 1/4 cup plain Greek yogurt (or dairy-free yogurt alternative)
- 1–2 tbsp almond milk (or milk of choice), as needed
- Pinch of salt
- Optional: 1 tbsp sugar-free chocolate pudding mix (for thicker texture)
👩🍳 Instructions:
- Combine the base: In a bowl, whisk together the cocoa powder, sweetener, and salt.
- Add the yogurt and vanilla: Stir in the Greek yogurt and vanilla extract until smooth. It will be thick and paste-like at first.
- Adjust texture: Slowly add almond milk 1 tablespoon at a time, whisking or beating until the frosting becomes fluffy, glossy, and spreadable.
- Optional pudding mix: For an extra thick and stabilized frosting, stir in 1 tbsp of sugar-free chocolate pudding mix and let it sit for 5–10 minutes to thicken.
- Chill if desired: Pop into the fridge for 10–20 minutes to firm up slightly before spreading.
🍰 Serving Ideas:
- Spread on cupcakes, muffins, or cakes
- Use as a frosting layer for protein cookies or brownies
- Dollop over banana slices or strawberries
- Swirl into overnight oats or Greek yogurt bowls
- Eat with a spoon. No judgment here 🙂
⚡ Make It Even More Indulgent:
- Stir in mini chocolate chips or cacao nibs
- Add a spoonful of powdered peanut butter or almond butter
- Blend with a few drops of coffee extract for mocha vibes