A Light & Refreshing Spring Treat
There’s something magical about the combination of bright lemon and sweet blueberries that makes this cake the perfect dessert for any occasion. The tangy lemon pairs beautifully with the juicy blueberries, and the Greek yogurt adds a creamy richness to keep the cake light and moist.
This simple recipe uses basic ingredients that you likely already have in your pantry—plus it’s made with Greek yogurt and milk for an extra boost of creaminess!
Lemon Blueberry Cake Recipe
Serves: 8-10 slices
Prep Time: 10 minutes
Bake Time: 30-35 minutes
Ingredients:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/2 cup Greek yogurt (non-fat or 2%)
- 1/4 cup milk (or plant-based milk of choice)
- 1/4 cup neutral oil (vegetable or canola oil)
- 1/2 cup regular sugar (or sweetener that measures like sugar, or a mix of both)
- 1 egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp lemon juice (freshly squeezed)
- 1 cup fresh or frozen blueberries (if using frozen, don’t thaw)
Instructions:
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish or a round cake pan with parchment paper.
- Prepare dry ingredients: In a bowl, whisk together the flour, salt, baking soda, and baking powder.
- Mix wet ingredients: In another bowl, whisk together the Greek yogurt, milk, oil, sugar (or sweetener), egg, vanilla extract, lemon zest, and lemon juice until well combined and smooth.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is smooth and just combined.
- Fold in blueberries: Gently fold in the blueberries, being careful not to overmix to prevent the color from bleeding too much.
- Bake: Pour the batter into your prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and serve! For extra flair, top with a little sugar-free blueberry jam, a dusting of powdered sugar, or even a dollop of whipped cream.
Notes:
- Greek Yogurt Swap: If you don’t have Greek yogurt, you can use regular yogurt, but Greek yogurt adds extra creaminess and structure. Strain regular yogurt to get similar creaminess.
- Sugar alternatives: If you prefer a sugar-free option, you can use a sweetener like monk fruit, stevia, or erythritol without any sugar. Just adjust the measurements based on the type you’re using.
- Extra Lemon Flavor: If you love lemon, feel free to add more lemon juice or zest, or even a lemon glaze on top.