Low-Carb Chocolate Crumb Topping

Chocolate Crumb Topping

Who says indulgence has to be heavy? This Chocolate Sweet Crumb Topping is your new go-to when you want something fudgy, crispy, and satisfying—without loading up on sugar or calories. It’s perfect for sprinkling over yogurt, bananas, oats, or even your favorite high-protein ice cream.

With simple ingredients like cocoa powder, egg whites, and just a touch of butter or coconut oil for flavor, this chocolate crumb topping brings all the richness without any of the guilt. Bonus: it’s high in protein, low in sugar, and great for meal prep too!

If you want even more sweet possibilities, have a look at the cinnamon version!


🛒 Ingredients (Large Batch – ~8 Servings)

  • 1 cup low-carb tortilla crumbs (or almond flour, oat flour, or crushed low-sugar cereal)

  • 1/4 cup cocoa powder (unsweetened)

  • 3–4 tablespoons sweetener of choice (erythritol, monk fruit, stevia blend, or sugar)

  • 1/4 teaspoon salt

  • 1/2 teaspoon vanilla extract (optional)

  • 1 egg white

  • 1/2 teaspoon coconut oil or light butter (for flavor)


🔧 Instructions

  1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.

  2. In a mixing bowl, combine the tortilla crumbs, cocoa powder, sweetener, and salt. Mix well.

  3. Add the egg white and optional vanilla extract. Stir until the mixture is crumbly and evenly moist.

  4. Add in the coconut oil or butter and stir again to distribute flavor evenly.

  5. Spread the mixture onto the baking sheet in a thin layer.

  6. Bake for 12–14 minutes, stirring once halfway through. It should be slightly crispy but not burnt.

  7. Let cool completely before storing. It will crisp up more as it cools!


🍫 Ways to Use It

  • Sprinkled over Greek yogurt or cottage cheese

  • Layered into overnight oats or yogurt parfaits

  • As a crunchy topping for banana slices or apple wedges

  • On top of protein mousse or pudding

  • Mixed into baked oatmeal or pancakes for a fudgey surprise!


🥄 Storage Tips

Store in an airtight container in the fridge for up to 1 week. For extra crispiness, re-toast in a dry skillet or oven for a couple of minutes before serving!

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